Breakfast

Continental Style: Juices, coffee and tea, yoghurt, homemade breads, fresh fruit and cereals will be served with one of the following-

Banana pecan muffins

Warm butter croissant fresh from the oven

Fresh cinnamon rolls

Home made strawberry pop tarts dusted with sugar

Pear and almond Danish pastries

 

 

Lunch

Lemon pasta with chicken and pine nuts and praline and mandarin orange salad

Garlic shrimp with Asian Puy lentils

Ranch steak brushetta salad

Fresh tuna tacos with corn and black bean salad

Grilled chicken salad

 

All served with something sweet to follow

 


Dinner

Filet mignon on roasted tomatoes and charred onions with balsamic vinegar glaze

Lime and blueberry millefeuille

Chicken verde with avocado sauce and coconut rice

Molten chocolate cakes with lavender honey ice cream

Shrimp amd mango skewers with guava lime glaze

Perigordine walnut cake with Cognac Cream

Mahi Napoleon with Rastafarian rice and cherry tomato and basil vinagrette

Strawberry upside down cheescake